A college student exercises regularly and generally eats a healthy variety of foods, is taking a course in general nutrition, buys locally produced food whenever possible, is an active member of an on-campus faith-based organization, and keeps a journal to help process her emotions. What else could be important to her to include in her life in order to develop her overall wellness?
a. growing some of her own food
b. keeping a food record to help evaluate what she eats
c. eating meals with friends throughout the week
d. meeting with a registered dietitian to review her food choices
Ans: c. eating meals with friends throughout the week
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A patient with secondary hypertension has come into the clinic for a routine check-up. The nurse is aware that the difference between primary and secondary hypertension is what?
A) Secondary hypertension has a specific cause. B) Secondary hypertension has a more gradual onset than primary hypertension. C) Secondary hypertension does not cause target organ damage. D) Secondary hypertension does not respond to antihypertensive drug therapy.
A client complains of deep aching in his lower leg. The nurse completes an assessment focusing on other indicators of
a. bone cancer. b. infection. c. muscle strain. d. neuromuscular impairment.
In determining kcal expenditure, the nurse knows that carbohydrates and proteins provide 4 kcal of energy per gram ingested. The nurse also knows that fats provide _____ kcal per gram
a. 3 b. 4 c. 6 d. 9
What is the principal difference in tracheostomy care between care given in the acute care setting and care given in the home care environment?
a. In the acute care setting, the inner cannula is cleaned. b. In the home care setting, dressings are not necessary. c. In the acute care setting, hydrogen peroxide is used for cleaning. d. In the home care setting, the procedure may be done with clean technique.