The dietary adjustments frequently recommended for the person with irritable bowel syndrome include all of the following except:
a. avoiding fried and fatty foods.
b. avoiding alcohol.
c. consuming small, frequent meals.
d. consuming a high-protein diet.
d
Nutritional Science
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Of these foods, which is the best source of thiamin?
a. Sunflower seeds b. tuna c. Eggs d. Soy milk e. Cheddar cheese
Nutritional Science
Grains, cereals, and fruits are good food sources of
A. proteins. B. carbohydrates. C. lipids. D. fats.
Nutritional Science
Discuss the role of nutrition therapy in pharmacotherapy and provide an example of a drug-nutrient interaction
Nutritional Science
Increased prices, decreased service, and less favorable terms may be the result of an organization not being accountable to its: a. customers
b. financial backers. c. vendors. d. employees.
Nutritional Science