What types of enzymes are responsible for hydrolyzing the proteins in foods?
a. Lipases b. Salivases
c. Proteases d. Carbohydrases
c
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Which element is thought to work by its interactions with SAM and NAD+??
A) ?vanadium B) ?silicon C) ?boron D) ?nickel
Infants and children who do not grow at the expected rate for several months are more than likely experiencing ________.
A. physical depression B. poor socialization C. failure to thrive D. epiphyseal growth
Iron-deficiency anemia is more common among low-income children and _____ children
a. African American and Mexican American b. African American and Caucasian c. Mexican American and Caucasian d. African American and Native American e. Mexican American and Native American
Older adults may be at risk for dehydration because:
a. fluid needs increase with age. b. they absorb less fluid from their intestines. c. they lose more water through their lungs and skin. d. their thirst mechanism is diminished.