Which of the following is not a nutrition assessment used by a trained health care professional?
a. Historical information
b. Physical examinations
c. Anthropometric measurements
d. Personality profile screening
e. Laboratory tests
Answer: D
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Maggie was a subject in a clinical study that was designed to determine the effects of certain diets on health. While participating in the study, she was given a synthetic formula diet that provided vitamins, minerals, egg protein, purified water, and potato starch. Within a few weeks, Maggie's hair began to fall out and she developed patches of scaly skin on her arms and legs. Which of the following substances should be added to her formula to treat her nutritional deficiency?
A. Essential fatty acids B. Cholesterol esters C. Glucose polymers D. Bile salts
To promote heart health, the American Heart Association recommends reducing the intake of high-fat animal products
Indicate whether the statement is true or false
Caffeine has been found to reduce the risk of _____
a. osteoporosis b. macular degeneration c. multiple sclerosis d. rheumatoid arthritis e. type 2 diabetes
Overfeeding results in:
a. lipolysis. b. gluconeogenesis. c. increased CO2 retention. d. hyponatremia.