The estimated energy requirements for adults decreases steadily after age _____
a. 19
b. 30
c. 40
d. 51
e. 65
a
Nutritional Science
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Explain how high levels of visceral fat can lead to increased disease risk.
What will be an ideal response?
Nutritional Science
Malnutrition during fetal development can result in growth stunting
Indicate whether the statement is true or false
Nutritional Science
Obese people are more likely to develop ________ than people who aren't obese.
A. iron-deficiency anemia B. cretinism C. elevated HDL cholesterol D. hypertension
Nutritional Science
Low intake of what nutrient (particularly when combined with high alcohol intake) is associated with increased colon cancer risk?
a. thymine b. riboflavin c. niacin d. folate e. biotin
Nutritional Science