What is the dietary regimen for prevention of kidney stones?
Increase fluid intake to dilute the urine and reduce the risk of stone formation. The fluids should be mostly water, and at least 2 L must be consumed daily.
You might also like to view...
The sphincter muscle at the top of the esophagus is called
A. epiglottis. B. lower esophageal sphincter. C. upper esophageal sphincter. D. gastroesophageal sphincter.
? An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Which situation would require that the patient change from enteral nutrition to parenteral nutrition?
A. the patient loses 5 pounds B. the patient develops a paralytic ileus C. the patient can no longer afford enteral nutrition D. the patient develops sleeping problems E. the protein content of the enteral nutrition needs to be changed
All of the following statements are characteristics of lipid intake among U.S. adults EXCEPT
a. trans-fatty acid intake averages about 1 g per day. b. fat provides about 34% of total energy intake. c. cholesterol intake averages about 360 mg per day for men. d. saturated fat intake represents about one–third of total fat intake.
What is the last step in the research process before a paper is submitted? a. Evaluate the findings
b. State the hypothesis. c. Design the research. d. Implement the study design. e. Pose a clear question.