Eosinophils are derived from what type of cell?
a. Lymphocyte
b. Erythrocyte
c. Granulocyte
d. Monocyte
c
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A serving size defined by the USDA Food Patterns
A) cannot be practically measured outside a laboratory. B) takes into account the "super-sizing" of portions. C) is always the same as a serving size on a food label. D) may be different than the serving size on a food label.
It is biochemically impossible to convert carbohydrate to fatty acids
Indicate whether the statement is true or false
Dietary fiber reduces the risk of coronary heart disease, but older adults are more often concerned with the role of fiber for _____.
A. decreasing the incidence of atherosclerosis B. decreasing the incidence of type 2 diabetes C. decreasing the risk of hypertension D. gastrointestinal health E. supplying essential nutrients
Describe critical periods.
What will be an ideal response?