Why is continuous stirring necessary when preparing white sauces?
Stirring should be continuous during the early formation of the starch paste to ensure a uniform consistency without lumps. Continued or vigorous stirring may cause starch granules to rupture prematurely.
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For optimal breast-feeding benefits, it is recommended that the infant be encouraged to suckle on the first breast offered
a. for about 1-2 minutes. b. for no more than 5 minutes. c. before he shows signs of hunger. d. until he stops actively suckling. e. until he begins to cry.
The official components included in the documentation of a disciplinary action include all except which of the following? a. A signature of the employee, with a disclaimer regarding agreement
b. A description of events leading to the action. c. A summary of all the problems the employee is presenting. d. The employee's identifying information.
Which of the following BEST describes the % Daily Value?
1.It refers to the % of the product that is a reasonable portion size. 2.It refers to the reference material for calculating the percentage of calories from fat. 3.It is the percentage of the recommended daily amounts from one serving of the food. 4.It is important to note if you do not consume 2500 calories per day.
The energy currency the body uses is ________.
A. NAD B. FAD C. ATP D. TCA