The Food Code is a(n) _____ publication, updated every _____ years, that shows food-service organizations how to prevent foodborne illness while preparing foods.
A. CDC; 2
B. FDA; 2
C. USDA; 5
D. U.S. Department of Commerce; 5
Answer: B
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After researching the product online, Brandon decides that the product is safe to use. He tries the product and ends up experiencing mood swings and gastric distress for several days. What should Brandon do? a. Take the product back to the supplement store and demand his money back
b. Take legal actions against his friends for encouraging him to take a dangerous product. c. Take legal actions against the manufacturer of the supplement. d. Contact the Federal Trade Commission and register a complaint. e. Stop taking the product and nothing else. He was the one who made the mistake of trying the product in the first place.
Blood pressure when the heart contracts is known as diastolic blood pressure
Indicate whether the statement is true or false
A patient on TPN for longer than a few ____ is at risk for "sludge" buildup in the gallbladder and gall stone formation
A) hours B) days C) weeks D) months
How is nutritional status affected when an older adult has a stroke?
a. The ability to swallow may be lost. b. The ability to chew may be altered. c. Self-feeding may need to be relearned. d. All of the above e. a and b only