When ascites is present, which nutrition modification is typically used?

a. fluid restriction
b. low sodium
c. low protein
d. high vitamin K


b

Nutritional Science

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How much food can the stomach hold after gastric banding?

a. 1 tablespoon b. 2-3 tablespoons c. ½ cup d. 1 cup

Nutritional Science

Imagine that Tom has completed a food record and assessment and learns that his vitamin C intake is 20 mg/day. The EAR for vitamin C for men of Tom's age is 75 mg/day, the RDA is 90 mg/day, and the UL is 2,000 mg/day. Based on this information Tom should

A. conclude that his vitamin C intake is adequate. B. increase his intake of vitamin C-rich foods because he is not consuming enough. C. take a vitamin C supplement of 2,000 mg/day.

Nutritional Science

Which of the following requires intrinsic factor for absorption?

a. vitamin B6 b. vitamin C c. vitamin E d. vitamin B12

Nutritional Science

All of the following are body proteins directly involved in iron metabolism except

a. ferritin. b. transferrin. c. hemosiderin. d. metallothionein.

Nutritional Science