When ascites is present, which nutrition modification is typically used?

a. fluid restriction
b. low sodium
c. low protein
d. high vitamin K


b

Nutritional Science

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How much food can the stomach hold after gastric banding?

a. 1 tablespoon b. 2-3 tablespoons c. ½ cup d. 1 cup

Nutritional Science

All of the following are body proteins directly involved in iron metabolism except

a. ferritin. b. transferrin. c. hemosiderin. d. metallothionein.

Nutritional Science

Imagine that Tom has completed a food record and assessment and learns that his vitamin C intake is 20 mg/day. The EAR for vitamin C for men of Tom's age is 75 mg/day, the RDA is 90 mg/day, and the UL is 2,000 mg/day. Based on this information Tom should

A. conclude that his vitamin C intake is adequate. B. increase his intake of vitamin C-rich foods because he is not consuming enough. C. take a vitamin C supplement of 2,000 mg/day.

Nutritional Science

Which of the following requires intrinsic factor for absorption?

a. vitamin B6 b. vitamin C c. vitamin E d. vitamin B12

Nutritional Science