According to the Dietary Reference Intakes (DRI), ____ percent to ____ percent of the calories in a balanced diet come from fat
a. 2; 15
b. 15; 25
c. 10; 35
d. 20; 35
e. 50; 65
d
Nutritional Science
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Answer the following statement true (T) or false (F)
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A. transport protein. B. storage protein. C. neurotransmitter. D. enzyme.
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One of the characteristics of a standard diet is that it
a. results in reduced intake of fat and saturated fat b. includes a limited number of foods c. meets the nutrient needs of a normal, healthy individual d. is unlikely to provoke intolerances
Nutritional Science
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Nutritional Science