In the current Dietary Guidelines for Americans, the nutrients to limit include

A) fat-soluble vitamins. B) sodium.
C) protein. D) carbohydrates.


B

Nutritional Science

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The "E" in PES stands for:

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Cholesterol made within the body is referred to as ________.

a. exogenous b. atherosclerosis c. endogenous d. hydrophobic e. hydrophilic

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Which of the following is a characteristic of vegetarian diets during pregnancy or lactation?

a. Vegan diets require supplements of selenium, zinc, and manganese b. Breast milk from vegetarian women is lower in protein but higher in fiber c. It is possible that a vegetarian diet can support a healthy pregnancy and normal lactation d. The increase in appetite during pregnancy allows a vegan pregnant woman to easily meet or exceed her energy requirements

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