The "E" in PES stands for:
A. education
B. evaluation
C. editing
D. electronic
E. etiology
Answer: E
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Discuss the bioavailability of calcium. What factors are associated with increased or decreased absorption of calcium?
What will be an ideal response?
Victoria is a 7-year-old girl whose BMI-for-age is in the 95th percentile. According to this information, Victoria's weight is ________.
A. too low for her age B. in the overweight category C. in the obese range D. healthy for her age
The fat that is stored in the abdominal region is classified as
A) gynoid fat. B) central fat. C) visceral fat. D) subcutaneous fat.
When measuring plastic shortenings for cakes, you may use
a. a liquid measuring cup and melt the shortening. b. the water displacement method. c. the markings on the sides of the stick. d. a rounded spoonful for every ¼ cup.