Which government agency regulates organic farming standards in the United States?
A) United States Department of Agriculture (USDA)
B) Centers for Disease Control (CDC)
C) Environmental Protection Agency (EPA)
D) Food and Drug Administration (FDA)
A
You might also like to view...
What is true about omega-3 and omega-6 fatty?
a. the ratio of omega-3 and omega-6 fatty acids in the diet is important in regulating body processes b. omega-6 fatty acids are abundant in fish oil c. they are used to extend the shelf-life of processed foods d. they are needed to synthesize vitamin D in the skin
A client presents pale, spoon-shaped nails, which reflects a deficiency of:
a. zinc. b. iron. c. protein. d. B vitamins.
Which water-soluble vitamins have no known toxicity symptoms?
What will be an ideal response?
E. coli 0157:H7 infections are particularly associated with consumption of which of the following foods?
A) Raw vegetables B) Undercooked chicken C) Undercooked ground beef D) Canned foods E) Pasteurized milk