The standard rule for dealing with leftovers at home is to
A. refrigerate cold and lukewarm foods promptly, but let hot foods cool down gradually on their own.
B. eat only what is cooked for the meal and throw leftovers away.
C. refrigerate all foods within two hours of serving.
D. freeze leftovers, as there is no safe level of refrigeration.
Answer: C
Nutritional Science
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