Why do certain apple varieties make a better applesauce? What happens to texture when sugar is added to the water early in the cooking process?
Some apple varieties have more space in between the cells. So they have a more open structure and are easier to tenderize on cooking, and therefore become easier to mash to make sauce. If sugar is added early, water leaves the cell on cooking and the sugar solution enters the cell. This makes it firm and hard to mash.
You might also like to view...
Which of the following is equivalent to a very lean meat exchange?
a. 1/4 cup low fat cottage cheese b. 2 T. grated parmesan cheese c. i ounce mozzarella cheese d. i ounce swiss cheese
The standard treatment for suppressing HIV infection:
a. consists of a combination of at least 3 antiretroviral drugs. b. usually involves surgical procedures. c. has few adverse effects. d. is easy for most patients to adhere to.
When athletes need an immediate source of energy during endurance exercise, sucrose is a good choice
Indicate whether the statement is true or false
Which of the following increases risk of GERD by weakening the lower esophageal sphincter?
a. Eating large meals b. Obesity c. Eating fatty foods d. Pregnancy