Molybdenum content of soil affects the amount found in food.

a. true
b. false


Answer: a. true

Nutritional Science

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Optimal folding of ingredients in angel food cake preparation results in fine grain, light spongy texture, and high volume.

Answer the following statement true (T) or false (F)

Nutritional Science

Adipose tissue in people who engage in regular physical activity appears to becomes more sensitive to catecholamines. This advantage is lost when people stop exercising

Indicate whether the statement is true or false

Nutritional Science

Milk is graded based on

a. bacterial count. b. fat content. c. the protein value of raw milk. d. vitamin and mineral content. e. the amount of added vitamins and minerals.

Nutritional Science

Which of the following profoundly increases a person's risk for heart disease and stroke?

A) A high level of HDL cholesterol B) A low intake of fatty acids C) Obesity or being overweight D) Consumption of dietary fiber

Nutritional Science