To calculate the nutrient density of a food item, divide the ____________________ by the ____________________.
Fill in the blank(s) with the appropriate word(s).
milligrams; kcalories
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Which factor is related to the quality of a food protein??
A) ?essential amino acid balance B) ?nonessential amino acid balance C) ?total amino acids per gram of food D) ?quantity of nonessential amino acids that can be converted to glucose
The heart, liver, and resting muscles prefer fat as their fuel source, which spares glucose to be used by the nervous system and by red blood cells
Indicate whether the statement is true or false
Explain how oral rehydration therapy can combat some of the diarrhea experienced by these children
Common features of pica include all of the following EXCEPT that it:
a. includes consumption of nonfood substances. b. includes cycles of purging. c. occurs in pregnant women in the southern United States. d. occurs in young children in the southern United States.