Non-"gold standard" tests for food allergies that vary in reliability from slightly accurate to bogus include all of the following EXCEPT:
a. skin prick tests.
b. immunoglobulin E tests.
c. hair analysis.
d. double-blind placebo controlled food challenge.
d
Nutritional Science
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"Sports anemia" in athletes is caused by:
a. increased plasma volume. b. inadequate intake of iron. c. amenorrhea. d. excessive sweating.
Nutritional Science
Insulin is synthesized and released by the
A) liver. B) brain. C) gallbladder. D) pancreas.
Nutritional Science
How much of the daily caloric intake provides the energy used to process food??
A) ?100% B) ?50% C) ?25% D) 10%
Nutritional Science
Most chemical digestion and absorption occurs in the _____
A. Small intestine B. Large Intestine C. Mouth D. Stomach
Nutritional Science