A client is discussing her weight loss efforts with a dietitian. She is complaining that she has only lost 8 pounds in the last several months. The dietitian responds by saying, "I am impressed that you have managed to change your eating habits, though. That is progress.". This response is an example of which type of communication?
a. motivational interviewing
b. probing
c. clarifying
d. summarizing
e. conveying respect
e
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What is a difference in the incidence of coronary heart disease between men and women?
a. Men’s risk for coronary heart disease goes up significantly at age 45; women’s at age 55 to 60. b. Men are more likely to die from coronary heart disease than women. c. After age 60, women are more likely to die from coronary heart disease than men d. Women have a higher risk for developing coronary heart disease but men have a higher risk of dying from it. e. Women’s overall risk for coronary heart disease may be higher because they have higher homocysteine levels.
The cognitive processes that a dietitian goes through to make clinical judgments are known as practice standards
a. True b. False Indicate whether the statement is true or false
How does the presence of a double bond alter the firmness of fatty acid molecules?
A) ?Double bonds bend the molecule, which leads to an increase in the stacking of molecules. B) ?Double bonds straighten the molecule, which leads to an increase in the stacking of molecules. C) ?Double bonds bend the molecule, which leads to a decrease in the stacking of molecules. D) ?Double bonds straighten the molecule, which leads to a decrease in the stacking of molecules.
Who is at risk of protein energy malnutrition?
What will be an ideal response?