Most dietary sodium (77 percent in American diets) comes from __________.
a. meats
b. processed foods
c. dairy products
d. added table salt
Ans: b. processed foods
Nutritional Science
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The current definition of serving size is the "amount of food customarily eaten at one time."
Indicate whether the statement is true or false
Nutritional Science
Calculate the patient's %UBW and BMI. What does this assessment of weight tell you? In what ways may this contribute to his diagnosis?
What will be an ideal response?
Nutritional Science
Fatty acids can be used to make glucose
a. true b. false
Nutritional Science
Barry is a 25-year-old man who weighs 222 pounds. Using the simple "rule of thumb" method, what is his estimated 24-hour basal energy needs?
A. 5328 kcal B. 3282 kcal C. 1056 kcal D. 2424 kcal
Nutritional Science