The current definition of serving size is the "amount of food customarily eaten at one time."

Indicate whether the statement is true or false


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Nutritional Science

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What factors place an individual at risk for stroke?

What will be an ideal response?

Nutritional Science

Abundant dietary sources of vitamin E include all of the following EXCEPT:

1.almonds. 2.beef. 3.broccoli. 4.sunflower seeds.

Nutritional Science

The daily dietary protein recommendation for the pregnant woman is the RDA plus

a. 5 g. b. 25 g. c. 50 g. d. 100 g.

Nutritional Science

Diglycerides are the most common type of fat found in foods and body fat stores

Indicate whether the statement is true or false

Nutritional Science