The current definition of serving size is the "amount of food customarily eaten at one time."

Indicate whether the statement is true or false


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Nutritional Science

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What factors place an individual at risk for stroke?

What will be an ideal response?

Nutritional Science

Diglycerides are the most common type of fat found in foods and body fat stores

Indicate whether the statement is true or false

Nutritional Science

The daily dietary protein recommendation for the pregnant woman is the RDA plus

a. 5 g. b. 25 g. c. 50 g. d. 100 g.

Nutritional Science

Abundant dietary sources of vitamin E include all of the following EXCEPT:

1.almonds. 2.beef. 3.broccoli. 4.sunflower seeds.

Nutritional Science