The current definition of serving size is the "amount of food customarily eaten at one time."
Indicate whether the statement is true or false
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Nutritional Science
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What factors place an individual at risk for stroke?
What will be an ideal response?
Nutritional Science
Abundant dietary sources of vitamin E include all of the following EXCEPT:
1.almonds. 2.beef. 3.broccoli. 4.sunflower seeds.
Nutritional Science
The daily dietary protein recommendation for the pregnant woman is the RDA plus
a. 5 g. b. 25 g. c. 50 g. d. 100 g.
Nutritional Science
Diglycerides are the most common type of fat found in foods and body fat stores
Indicate whether the statement is true or false
Nutritional Science