The chemical bond joining two amino acids is called a(n) ________ bond.
A. amino
B. peptide
C. glycosidic
D. ionic
Answer: B
Nutritional Science
You might also like to view...
The World Cancer Research Fund and the American Institute for Cancer Research recommended in 2007 that individuals limit their intakes of red meat to no more than _____ each week
A) 620 g B) 750 g C) 500 g D) 680 g
Nutritional Science
The body's form of stored glucose is called glucagon
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The Mifflin-St.Jeor equation is used to determine a person's resting energy expenditure (REE).?
Indicate whether the statement is true or false
Nutritional Science
Which of the following candies are cooked to the firm ball stage of doneness?
a. fondant and fudge b. caramels and nougat c. divinity, marshmallows, and popcorn balls d. butterscotch and hard candies
Nutritional Science