The major end products of the electron transport chain are ________.
A. water and ATP
B. carbon, nitrogen, and hydrogen
C. dietary fiber and ammonia
D. glucose and amino acids
Answer: A
Nutritional Science
You might also like to view...
The habit of hara hachi bu in Okinawan culture involves ____
a. not smoking or drinking alcohol b. eating until only 80 percent full c. exercising 45 minutes each day d. eating less than 35% of calories from fat e. beginning each day with a low-calorie, nutrient-dense meal
Nutritional Science
From where is ADH released?
A) the liver B) the hypothalamus C) the kidneys D) the pituitary gland
Nutritional Science
The liver is responsible for the conversion of _____ to urea
a. ammonia b. glucose c. amino acids d. fatty acids
Nutritional Science
Development of type 2 diabetes is closely linked to:
a. young age at onset. b. being underweight. c. physical inactivity. d. high sugar intake.
Nutritional Science