The liver receives blood from two sources: the hepatic portal vein and the hepatic artery.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Which of the following is not a chemical sanitizer used in commercial food establishments?
A. chlorine B. iodine C. quaternary ammonium compounds D. organic acids E. fluorine
Nutritional Science
Which of the following carbohydrates is made from two glucose units joined together?
A) sucrose B) lactose C) galactose D) maltose
Nutritional Science
The vitamin C content of foods can be decreased by
A. binding with phytic acid. B. exposure to cool temperatures. C. ripening. D. exposure to oxygen.
Nutritional Science
Make some recommendations for how an older woman who is lactose intolerant can avoid increasing her risk for developing osteoporosis
What will be an ideal response?
Nutritional Science