Resistance to disease is dependent largely on the body's:
a. carbohydrates.
b. lipids.
c. proteins.
d. vitamins.
e. minerals.
c
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The most common sterol in our diet is
A) stanol. B) phytosterol. C) olestra. D) cholesterol.
Research with probiotics has shown that certain strains may ____
A) shorten the duration of rotavirus-associated diarrhea in infants and children B) prevent the need for ostomies in some patients C) shorten the duration of exacerbations of Crohn's disease D) prevent peptic ulcer development in older adults
Which of the following vitamins is often lacking in the diets of older adults?
A. Pantothenic acid B. Vitamin B12 C. Biotin D. Vitamin K
_____ are small proteins around which DNA is wrapped and can be modified by methylation, acetylation, and phosphorylation
a. Alleles b. Codons c. Histones d. Nucleotides