Resistance to disease is dependent largely on the body's:

a. carbohydrates.
b. lipids.
c. proteins.
d. vitamins.
e. minerals.


c

Nutritional Science

You might also like to view...

Research with probiotics has shown that certain strains may ____

A) shorten the duration of rotavirus-associated diarrhea in infants and children B) prevent the need for ostomies in some patients C) shorten the duration of exacerbations of Crohn's disease D) prevent peptic ulcer development in older adults

Nutritional Science

_____ are small proteins around which DNA is wrapped and can be modified by methylation, acetylation, and phosphorylation

a. Alleles b. Codons c. Histones d. Nucleotides

Nutritional Science

The most common sterol in our diet is

A) stanol. B) phytosterol. C) olestra. D) cholesterol.

Nutritional Science

Which of the following vitamins is often lacking in the diets of older adults?

A. Pantothenic acid B. Vitamin B12 C. Biotin D. Vitamin K

Nutritional Science