Which of the following is NOT one of the three principle components of daily total energy expenditure (TEE):
a. Basal/Resting Metabolic Rate (BMR or RMR)
b. Adaptive Thermogenesis
c. Active Energy Expenditure
d. Energy Nutrients
D
Nutritional Science
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Microcycles are often designed to coincide with the weekly calendar
Indicate whether the statement is true or false
Nutritional Science
In the early 1900s, Japanese children who did not consume fish developed a form of blindness. Which vitamin were they deficient in?
A) vitamin D B) vitamin C C) vitamin E D) vitamin A
Nutritional Science
Planning meals that include eating a new vegetable each week is one practical approach to eating
A. a variety of foods. B. whole foods. C. well-cooked foods. D. raw foods.
Nutritional Science
In determining portion, one hand, cupped, is a good approximation of eight fluid ounces
a. True b. False Indicate whether the statement is true or false
Nutritional Science