What is a characteristic of alcohol?

a. It is a nutrient
b. It provides water but not calories.
c. It enhances the repair of body tissues.
d. It is a key ingredient of dietary supplements.
e. It provides calories.


e

Nutritional Science

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Discuss the importance of plasticity when making frostings and fillings for cakes. Why would using butter be a problem when the cake is being featured at an outdoor summer wedding? Any substitutes?

What will be an ideal response?

Nutritional Science

_____ A deficiency of this vitamin is very rare, but those with inadequate intakes can experience numbness, muscle cramps, and difficulty walking.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Calcium is primarily absorbed from which area of the intestinal tract?

A) ileum B) stomach C) mouth D) duodenum

Nutritional Science

Antigen-sensitized cells that remain in circulation for long periods of time are called

A) platelets. B) memory cells. C) leukocytes. D) erythrocytes.

Nutritional Science