A triglyceride is comprised of
A. three fatty acids and one glycerol.
B. three glycerols and one fatty acid.
C. three phospholipids and one glycerol.
D. three glycerols and one phospholipid.
Answer: A
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Which action is associated with the presence of fat in the GI tract?
a. Inhibition of mucosal enzyme activities b. Slowing of the process of digestion and absorption c. Inhibition of thiamin, riboflavin, and niacin absorption d. Stimulation and hastening of digestion and absorption e. Markedly decreased transit time
Nonessential amino acids can be synthesized through a process called transamination.
Answer the following statement true (T) or false (F)
Measuring of albumin in blood and urea in urine are _____ for nutritional assessment.
A) biochemical tests B) anthropometric measurements C) clinical signs and symptoms D) both A and B
The most reliable food source of chloride is:
a. meats and whole-grain cereals. b. salt. c. dark green vegetables. d. drinking water. e. milk and milk products.