Which action is associated with the presence of fat in the GI tract?
a. Inhibition of mucosal enzyme activities
b. Slowing of the process of digestion and absorption
c. Inhibition of thiamin, riboflavin, and niacin absorption
d. Stimulation and hastening of digestion and absorption
e. Markedly decreased transit time
ANS: B
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How do pasteurization and irradiation prevent food spoilage?
What will be an ideal response?
Which of the following agencies is responsible for inspecting restaurants for food-related safety problems?
A. State public health department B. Environmental Protection Agency C. Local health department D. Food and Drug Administration
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a. maintains immune defenses b. promotes healing c. increases hypermetabolism d. preserves muscle tissue e. reverses negative nitrogen balance