A deficiency of riboflavin can cause a disease known as __________.

a. riboflavinosis
b. ariboflavinosis
c. pernicious anemia
d. pellagra
e. beriberi


Answer: B

Nutritional Science

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Indicate whether the statement is true or false

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An individual consuming a plant-based diet eats

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A. 34–36 B. 37–42 C. 28–33 D. 25–27 E. 43–44

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