Which of the following nutrients can be metabolized for ATP production?
A. Fat
B. Vitamin D
C. Pantothenic acidÂ
D. Iron
Answer: A
Nutritional Science
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Which of the following may help bind the different parts of an enzyme together to speed up a metabolic reaction?
A. calorimeter B. lactate C. ketone D. cofactor
Nutritional Science
In a flour mixture, which of the following ingredients adds flavor; firms dough; improves volume, texture, and crumb; and increases shelf-life?
A. salt B. sugar C. fat D. eggs E. liquid
Nutritional Science
The recommended weight gain during pregnancy for a woman with a BMI of 18.5 to 24.9 is
A) at least 15 pounds. B) 15 to 25 pounds. C) 25 to 35 pounds. D) 28 to 40 pounds.
Nutritional Science
Most ATP is synthesized by _____
a. substrate phosphorylation b. glycolysis c. oxidative phosphorylation d. the citric acid cycle
Nutritional Science