There are a number of supplements that have been studied as components of Parkinson's treatment. Discuss the use of coenzyme Q, omega-3-fatty acids, and creatine and their potential efficacy for patients with Parkinson's

Question

What will be an ideal response?

Answer 1

• Coenyzme Q: Improves the function of mitochondria in cells, which produce energy; it is an important link in the chain of chemical reactions and an antioxidant. Studies have shown that the functioning of the mitochondria in cells of those patients with PD is impaired and coenzyme Q can protect the area of the brain that is affected by PD.
• Omega-3 fatty acids: Studies have shown that a brain with a higher content of omega-6 FA compared to omega 3-FA has a higher risk for further progress of PD since omega-6 FA are associated with increased inflammatory response; the ratio of omega-3s to omega-6s should be 4 to 1 but is actually 10 to 20 in the American diet. Omega-3 FA also seem to be immune to the effect of MPTP, a toxic compound that causes the same damage to the brain as PD; this is thought to be a protective effect that slows the progression of PD.
• Creatine: Thought to improve exercise performance by improving the function of the mitochondria of cells and acts as an antioxidant that prevents damage from the compounds that are harmful to cells in the brain