Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:
a. food and nutrient factors.
b. lifestyle factors
c. biological factors.
d. environmental factors.
e. system factors.
b
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Malnutrition can have staggering effects on individuals
and societies. Give examples of both the individual and societal effects or consequences of malnutrition.
All of the following are features of vitamin B6 metabolism EXCEPT
a. a deficiency or toxicity leads to depression. b. its destruction and excretion are promoted by alcohol intake. c. it functions primarily as the coenzyme pyridoxal phosphate. d. it enhances physical performance when supplied at a level of l mg/g of dietary protein.
Which of the following groups of people has the highest risk of magnesium deficiency?
A. Teenage boys B. Vegetarians C. Female athletes D. Alcoholic men
Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. Which of the following would be new to the RD who is transitioning to the ADIME format?
a. A b. D c. I d. M/E