Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. Which of the following would be new to the RD who is transitioning to the ADIME format?
a. A
b. D
c. I
d. M/E
b
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Older adults with a compromised _____ are particularly vulnerable to foodborne illness.
A. diet plan B. circulatory system C. immune status D. metabolic system E. lifestyle
Potential harmful effects of too much fiber include: a. hypoglycemia
b. limited absorption of iron, zinc, or calcium. c. extreme weight loss. d. hyperglycemia. e. chronic diarrhea.
The credential R.D. displayed by a dietitian's name indicates registration with the ____
a. Accreditation Council for Education in Nutrition and Dietetics b. International Academy of Nutritional Consultants c. National Board of Licensed Dietitians d. American Association of Nutrition and Dietary Consultants e. American Medical Association
Discuss the frequency, intensity, and duration of stretching to improve ?exibility
What will be an ideal response?