Which of the following foods is safest for a patient with an ostomy if cut into small pieces and chewed carefully?
a. Corn and popcorn b. Dried fruit
c. Bananas d. Nuts and seeds
c
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What is a feature of sodium nutrition??
A) ?It has no AI because diets rarely lack sodium. B) ?It has no AI because the kidneys are highly efficient at regulating sodium balance. C) ?The AI is 3 g, an amount that has been shown to have little or no effect on blood pressure. D) ?The AI for young adults is only 1500 mg because the body possesses an unusually efficient retention mechanism.
In order to provide competent care to patients with hypertension, the nurse understands that:
a. repeated blood pressures ausculated at 140/90 represent a high-normal reading. b. hypertension has the highest incidence and prevalence among Native Americans. c. clients can recognize when the blood pressure is elevated by headache, dizziness, or pounding of the heart. d. sustained elevated blood pressure is a primary cause of renal failure and cerebral vascular accident (CVA).
According to the USDA, the most frequently consumed fruits are strawberries and blueberries.
Answer the following statement true (T) or false (F)
Which of the following minerals do we need to consume in amounts of less than 100 mg a day?
A. calcium B. sodium C. fluoride D. potassium