The temperature of a beef casserole drops below 140' within an hour. What should you do?
a. throw it out
b. return it to the hot-holding cabinet to reheat it to a temperature of 165
c. return it to the oven to reheat it to a minimum of 140
d. return it to the oven to reheat it to a minimum of 165
Answer: d. return it to the oven to reheat it to a minimum of 165
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