Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk
a. 1%
b. 2%
c. 3%
d. 4%
e. 5%
Answer: B
Nutritional Science
You might also like to view...
When an oxygen molecule becomes a free radical, it is referred to as a(n)
A. reactive oxygen species (ROS). B. carcinogen. C. prooxidant. D. antioxidant.
Nutritional Science
Sulfur, phosphorus, and magnesium are all considered major minerals
Indicate whether the statement is true or false
Nutritional Science
Diets high in _____ have been found to produce mineral deficiency diseases
a. phytate b. proanthocyanidins c. resveratrol d. quercetin e. oxalic acid
Nutritional Science
List two different types of body fat distribution, their characteristics, and the complications associated with each.
What will be an ideal response?
Nutritional Science