Avoidance of coughing or sneezing on foods, hand washing, and wearing gloves while working are precautions aimed at
A. ensuring no flavor changes in foods.
B. preventing the spread of pathogens.
C. meeting health inspector requirements to do so.
D. keeping the food preparation and serving areas clean.
B
You might also like to view...
List some of the complications that may result from an inadequate nutritional status
A client who takes orlistat may need to:
a. use MCT as a supplement b. take a multivitamin supplement c. take an omega-3 fatty acid supplement d. avoid caffeinated and carbonated beverages
The vitamin D included in this supplement has what effect?
a. limits the absorption of calcium b. may increase the risk of fractures c. can cause toxicity if combined with other vitamin D sources in the diet d. has no effect on the calcium in the supplement
Lipids can be described as ________.
A. sugars, starches, and fibers B. mostly fats and oils C. made of building blocks called amino acids D. compounds needed in minute amounts