From the given food label calculate how many CALORIES per serving come from fat alone.
A. 10
B. 16
C. 40
D. 90
E. 160
Answer: D. 90
You might also like to view...
What is the most likely explanation for the impaired functioning of the GI tract resulting from folate deficiency?
a. Insufficient bile production, thereby promoting fat malabsorption and diarrhea b. Reduced mucosal cell replacement, thereby resulting in decreased GI functioning c. Decreased enzymatic capacity in the intestines, thereby resulting in malabsorption d. Decreased oxygen supply to body tissues, with the intestines being particularly affected because of their high metabolic activity
Which of the following statements is true of carbohydrates?
A. The monosaccharides glucose and galactose combine to form the disaccharide milk sugar. B. Plants store complex carbohydrates in the form of starch. C. Amino acids required for protein synthesis are obtained through carbohydrates in food. D. The most basic form of carbohydrates is polysaccharides. E. Simple and complex carbohydrates provide nine calories per gram.
All claims regarding the nutritional attributes of a food on its label are approved by the FDA.
a. true b. false
Discuss thiamin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability
What will be an ideal response?