All claims regarding the nutritional attributes of a food on its label are approved by the FDA.

a. true
b. false


Ans: b. false

Nutritional Science

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A child with _____ is at a higher risk for osteopenia

a. diabetes mellitus b. Down syndrome c. asthma d. CP e. HIV

Nutritional Science

The glycogen molecule is _____ branched with _____ ends bristling from each molecule's surface

a. highly; hundreds of b. weakly; ten c. thinly; two d. highly; thousands of e. un-; no

Nutritional Science

Acidemia is the actual decrease in pH within the body to:

A. <7.75 B. <7.6 C. <7.55 D. <7.45 E. <7.35

Nutritional Science

Which of the following describes an association between vitamin A and vision?

a. Retinoic acid is the form required for synthesis of retinoblasts. b. Light causes retinal to shift from a cis to a trans configuration. c. Retinol is the form bound to beta-carotene in the corneal membrane. d. Pigment molecules in the retina are composed of a molecule of vitamin A bound to an omega-3 fatty acid. e. Retinol protects the visual cortex from teratogenic chemicals.

Nutritional Science