Draw the MyPlate. Explain how MyPlate assists the consumer in practicing variety, proportionality, and moderation when planning a meal
Nutritional Science
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Which of the following hormones or neuropeptides is secreted from the gastrointestinal tract and stimulates appetite?
A. Peptide YY B. Cortisol C. Glucagon D. Ghrelin
Nutritional Science
Which of the following food-label descriptions is this: “less than 2 milligrams of cholesterol per serving and 2 grams or less of saturated fat and trans-fat?”
a. Extra lean b. Cholesterol-free c. Less fat d. Fat-free e. Lean
Nutritional Science
Which of the following is a mineral involved in energy metabolism?
A) sodium B) thiamin C) sulfur D) pyridoxine
Nutritional Science
Improving child nutrition is the focal point of the Healthy, Hunger-Free Kids Act of 2010
a. True b. False Indicate whether the statement is true or false
Nutritional Science