Which of the following food-label descriptions is this: “less than 2 milligrams of cholesterol per serving and 2 grams or less of saturated fat and trans-fat?”
a. Extra lean
b. Cholesterol-free
c. Less fat
d. Fat-free
e. Lean
Answer: B
Nutritional Science
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a. True b. False Indicate whether the statement is true or false
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Which medical abbreviation or term is prohibited on clinical documentation? a. q.i.d
b. mcg c. IU d. mg e. 0.1 mg
Nutritional Science
Why are starch-thickened sauces, gravies, and puddings cooked further after the mixture has thickened?
Nutritional Science
Transport vehicles for lipids in the blood and lymph are called __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science