All of the following are true regarding food additives EXCEPT:
1.it includes both intentional and unintentional additives.
2.the most common additives are sugar and salt.
3.it refers to any substance added to food that becomes part of the food.
4.it includes terms such as “color added.”
4
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Absorption of _______________ is of specific concern because it requires adequate ileal receptors and a normal transit time.
Fill in the blank(s) with the appropriate word(s).
Which vitamin is synthesized in the intestine by bacteria?
a. vitamin A b. vitamin C c. vitamin D d. vitamin E e. vitamin K
Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be _____ at room temperature
A) volatile B) liquid C) solid D) polar
An older patient was admitted with a fractured hip after being found on the floor of her home. She was extremely malnourished and started on parenteral nutrition (PN) 3 days ago. Which assessment finding would be of most concern to the nurse?
a. Blood glucose level of 125 mg/dL b. Serum phosphate level of 1.9 mg/dL c. White blood cell count of 10,500/µL d. Serum potassium level of 4.6 mEq/L