Absorption of _______________ is of specific concern because it requires adequate ileal receptors and a normal transit time.
Fill in the blank(s) with the appropriate word(s).
vitamin B12
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Which of the following is a description of chyme?
a. The semisolid mass of undigested food that passes through the ileocecal valve b. A semiliquid mass of partially digested food released by the stomach into the small intestine c. The mixture of pancreatic juices containing enzymes for digestion of the macronutrients d. A thick, viscous material synthesized by mucosal cells for protection against digestive juices
Which of the following foods is a rich source of starch?
A. Grapefruit B. Chicken liver C. Egg yolk D. Sweet potato
When yeast breads are prepared at higher altitudes where there is less atmospheric pressure,
a. more leavening agent will be needed. b. less liquid is needed. c. baking temperatures should be slightly decreased by about 10 to 15 degrees F. d. all of the above answers are correct e. none of the above answers is correct
Adults are approximately _____ water by weight
a. 20-30% b. 40-50% c. 50-60% d. 60-70% e. 70-80%