The first step in developing a lesson plan is to ______
Fill in the blank(s) with the appropriate word(s)
Answer: know your target audience, the setting and the content
You might also like to view...
Which of the following populations is at the greatest risk for a vitamin B-12 deficiency?
A. Vegans B. Adolescents C. Pregnant women D. Young adults with type 1 diabetes
Which of the following menu items has ingredients that represent four different MyPlate food groups?
A. Toasted cheese sandwich made with American cheese, Swiss cheese, and two slices of buttered, whole-wheat bread B. Smoothie made with vanilla yogurt, fat-free milk, orange juice, wheat germ, and fresh peaches C. Ready-to-eat cereal with strawberries, blueberries, and fat-free milk D. Casserole made with canned tuna, green onions, green peas, noodles, and cheddar cheese
By law, milk must be fortified with _____
a. vitamin D b. vitamin C c. calcium d. fiber e. folic Acid
The carotenoids are potent antioxidants that protect cell membranes, DNA, and proteins from _____
a. damage from the sun's UBV rays b. inactivation during cooking c. damage from free radicals d. being lost via respiration