The sour taste found in some foods comes from
A. the chemical configuration of food molecules.
B. the acids found in food.
C. alkaloid compounds found in food.
D. ionized salts such as the salt ions in sodium chloride or other salts found naturally in foods.
Answer: B
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The most common naturally occurring form of unsaturated fatty acids containing hydrogens located on the same side of the double bond are:
1. cis fatty acids. 2. trans fatty acids. 3. sterols. 4. linoleic acids.
When long-term dietary changes are necessary, a nutrition care plan should
a. clearly identify what must NOT be eaten. b. encourage the client to plunge in and make all of the necessary changes from the start. c. determine the individual's readiness to change. d. be strict in order to clearly convey the consequences of failure.
Which statement best describes carbohydrates information on food labels?
a. The "Sugars" amount includes only added sugars b. The amount of starch is listed as a separate category c. The "Total Carbohydrate" amount includes starch, sugars, and fiber d. The "Total Carbohydrate" amount includes starch and sugars but not fiber e. Only refined carbohydrates need be included in the total.