What is the best definition of resistant starch?
a. a fiber that escapes digestion in the small intestine
b. a disaccharide that passes completely through the GI tract intact
c. an insoluble fiber that is only partly degraded by gastric acid and pepsin
d. a complex formed between phytic acid and cellulose that inhibits hydrolysis of digestible polysaccharides
e. a monosaccharide that forms an insoluble bond with polysaccharides
ANS: A
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In the case of sickle cell anemia, slight alterations in the DNA code lead to
A. inability of red blood cells to make protein. B. changes in the structure of the protein hemoglobin. C. poor use of glucose for energy. D. defects in the membranes of red blood cells.
Glucose can be used to make fatty acids.
a. true b. false
Javier just finished eating a large meal. Which of the following is TRUE?
A) Production and release of CCK is about to decline. B) Ghrelin levels plummet. C) Insulin release is inhibited. D) Glucagon release is triggered.
Which enzymes help to digest protein?
A) Amylase and lipase B) Sucrase and maltase C) Pepsin an trypsin D) Maltase and lactase