Which enzymes help to digest protein?
A) Amylase and lipase
B) Sucrase and maltase
C) Pepsin an trypsin
D) Maltase and lactase
C
Nutritional Science
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What is an example of food and nutrition history information that would be included as part of the nutrition assessment??
A) ?ongoing medical treatments B) ?high educational level C) ?recent weight changes D) ?low socioeconomic status
Nutritional Science
What would be considered a "heart-healthy" diet?
Nutritional Science
The need for vitamin C increases among smokers
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which complementary proteins are lacking in legumes?
a. tryptophan and lysine b. isoleucine and lysine c. methionine and isoleucine d. methionine and tryptophan e. isoleucine and tryptophan
Nutritional Science