Why are older adults likely to be malnourished?
What will be an ideal response?
Older adults may be at risk for malnutrition because of higher needs for certain micronutrients, decreased senses of smell and taste, chronic illness, compromised immunity, and lack of mobility.
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The temperature danger zone for foods ranges from:
A. -20 to 120 degrees F B. 0 to 100 degrees F C. 20 to 120 degrees F D. 40 to 140 degrees F
As the typical American child gets older, the quality of the diet
A. improves. B. improves by consuming fewer sugars, but worsens by consuming more fat. C. worsens as they eat less fruit and drink less milk. D. worsens as they eat less meat.
What is the current safe upper level (SUL) intake of vitamin A for adults?
a. 1,500 mcg b. 1,000 mcg c. 2,000 mcg d. 500 mcg
Individuals with Wilson's disease overaccumulate ________ in the liver and brain.
A. selenium B. iodine C. manganese D. copper